Dragonfruit Salsa, makes for a Spicy Breakfast!
1 Dragonfruit cut into small pieces
1/4 of a Sweet Onion chopped finely
1/2 cup chopped Pineapple
1/2 cup chopped Melon
1/4 cup chopped Green Chiles, mild medium or hot
5-10 stems fresh Cilantro chopped
Dash of Chimayo Red Chile powder or Cayenne
Sea Salt and fresh ground black Pepper to taste
Juice from one Lime - or 1 Tbs cider vinegar
Mix all the fruit, onions and chile in a non-reactive bowl. Remove stems from Cilantro, chop & add to fruit mixture. Add Spices and Lime juice, mix again. Serve right away or refrigerate and serve chilled.
Notes:
Use Hatch Green Chiles - they are the best!
I have a thing for Chimayo and it is my "go to" chile red or green. If you can't find Chimayo Chile, any New Mexico Chile will do!
